Pumpkin bread with cream cheese filling

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Since it’s fall and my favorite holiday (Halloween) is right around the corner I thought I’d make a sweet pumpkin treat! Pumpkin bread with cream cheese filling, a sweet little twist on a pumpkin roll. With a bit of pumpkin, cream cheese and pumpkin spice it’s the perfect little treat for a movie night in with the fam!


For the Bread:
1 cup pumpkin puree
1 egg
1/2 cup brown sugar
1/4 cup white sugar
1/4 cup vegetable oil
1/4 cup light sour cream
2 tablespoons vanilla extract
4 tablespoons of pumpkin spice (or more if you want more pumpkin spice)
1 cup flour
1 teaspoon baking powder

For the cream cheese Filling:
4 ounces softened cream cheese
1 egg
1/4 cup sugar
1/4 cup flour



Preheat oven to 350°F. lightly grease a baking dish with spray or butter and flour. Set aside. In a small mixing bowl using an electric mixer, beat together cream cheese, sugar, egg, flour and vanilla until well blended. Set aside. In a separate bowl, using a whisk, sift together flour, pumpkin pie spice, cinnamon, baking soda and salt. In a medium-size bowl, using the mixer, beat together, pumpkin, granulated sugar, brown sugar, eggs, oil, sour cream and vanilla until well blended. Add wet ingredients to dry ingredients mixing until fully combined. Pour one half into the prepared pan.

Add cream cheese mixture over batter and gently spread maintaining at least a ½ inch border of batter along the edge. Top with remaining batter. Bake for 60-70 minutes or until a toothpick inserted into the bread portion comes back clean.
Cool in pan for 10 minutes then remove and cool completely on a cooling rack.

As always We sure hope that you give this a try and As always please feel free to leave your comments in the comment section below and please feel free to share this on all of your social media.

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One thought on “Pumpkin bread with cream cheese filling

  1. We need Smellavision! Looks so tasty!

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